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Spinach and Ricotta Cannelloni
DIARY OF A HOMEMAKER11Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 box cannelloni
- 1 clove (chopped)
- 500 grams spinach
- 250 grams ricotta
- 650 mL passata
- 500 grams mozzarella
- 50 grams Parmesan
- nutmeg ( a pinch)
- 3 Tbsp. olive oil
- salt
- black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1340mg56% |
| Potassium1110mg32% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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