Spinach and Ricotta Aubergine Stacks

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10Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 1 aubergine (cut into slices)
  • 200 grams ricotta
  • 200 grams frozen spinach (defrosted and the water squeezed out)
  • 1 pinch nutmeg
  • black pepper
  • salt
  • 500 milliliters passata
  • 1 clove garlic (crushed)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
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    NutritionView More

    390Calories
    Sodium67% DV1610mg
    Fat22% DV14g
    Protein47% DV24g
    Carbs17% DV51g
    Fiber72% DV18g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium1610mg67%
    Potassium2320mg66%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber18g72%
    Sugars20g40%
    Vitamin A270%
    Vitamin C70%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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