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Spinach and Ricotta Aubergine Stacks
SEARCHING FOR SPICE10Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 aubergine (cut into slices)
- 200 grams ricotta
- 200 grams frozen spinach (defrosted and the water squeezed out)
- 1 pinch nutmeg
- black pepper
- salt
- 500 mL passata
- 1 clove garlic (crushed)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1610mg67% |
| Potassium2320mg66% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber18g72% |
| Sugars20g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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