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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. Yukon Gold potatoes (cut into large chunks)
- 1 clove garlic
- kosher salt
- freshly ground black pepper
- 5 oz. frozen chopped spinach (thawed and all the liquid squeezed out, 1 1/2 cups)
- 1/2 cup sharp white cheddar (shredded)
- 2 Tbsp. cream cheese (softened at room temperature)
- 2 Tbsp. grated Parmesan (plus more for garnish)
- 1 Tbsp. sour cream
- 1 sheet frozen puff pastry (such as Pepperidge Farm, thawed)
- all purpose flour (for rolling the puff pastry)
- 1 egg (beaten with 1 tablespoon water, for egg wash)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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