Spinach and Pesto Lasagna Roll-Ups

HEALTH
20Ingredients
75Minutes

Ingredients

US|METRIC
  • 12 whole wheat lasagna noodles
  • 15 ounces part skim ricotta
  • 10 ounces frozen spinach (thawed and squeezed dry)
  • 1 large egg (lightly beaten)
  • 1/4 cup grated Parmesan
  • 1/3 cup basil pesto
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups marinara sauce
  • 3/4 cup part skim mozzarella (shredded)
  • 12 whole wheat lasagna noodles
  • 15 ounces part skim ricotta
  • 10 ounces frozen spinach (thawed and squeezed dry)
  • 1 large egg (lightly beaten)
  • 1/4 cup grated Parmesan
  • 1/3 cup basil pesto
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups marinara sauce
  • 3/4 cup part skim mozzarella (shredded)
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