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Spinach and Persimmon Salad with Citrus Dressing
BEYOND MERE SUSTENANCE12Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. vinegar (white vermouth)
- 1 Tbsp. orange marmalade (bitter)
- 1 tsp. Dijon mustard
- sea salt
- sea salt/fresh ground pepper
- 6 cups baby spinach
- 1 cup strawberries (stems removed and quartered)
- 2 Fuyu persimmons (* stem removed, sliced in half top to bottom, thin sliced)
- 1/4 cup pistachios (coarsely chopped)
- 2 oz. feta cheese (crumbled)
- 1 3/8 cups pomegranate arils (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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