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Spinach and Parmigiano Reggiano Muffins
FOOD NETWORK UK9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams plain flour
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 tsp. caster sugar
- 75 grams parmigiano reggiano
- 100 grams spinach (cooked, cooled and chopped)
- 1 egg
- 240 mL milk
- 90 mL vegetable oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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