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Spinach and Parmesan Risotto
LA COCINERA CON PRISA11Ingredients
40Minutes
800Calories
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Description
Risotto is a dreamy side dish option that is perfect with seafood, pork, chicken or beef. This recipe for Spinach and Parmesan Risotto takes 40 minutes to prepare and is creamy and hearty. This dish is easy to make and can be prepared for any night of the week. Make sure you add these wonderful ingredients to your grocery list. We hope you love this rich risotto as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 4 oz. butter
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 cup arborio rice
- 1 cup white wine
- 3 cups fresh spinach leaves (washed, without stems)
- 3 cups water (or broth)
- 2 tsp. salt
- 2 tsp. bouillon
- 1 cup heavy cream
- 1 cup Parmesan cheese
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Directions
- Melt the butter in a pan on medium heat, add the onion and garlic, and saute for approximately 5 minutes until translucent.
- Add the rice and stir for approximately 2 minutes until mixed in well with the onion.
- Add the wine, increase the heat to high, and allow about half the liquid to evaporate. This will take approximately 2 minutes.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1820mg76% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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