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Jennifer Vogt: "So yummy. I added fresh tomatoes, in addition to…" Read More
10Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil ($0.52)
- 2 Tbsp. balsamic vinegar ($0.22)
- 1 clove garlic (minced $0.08)
- 1 tsp. Dijon mustard ($0.03)
- salt
- pepper
- 1/2 lb. orzo ($0.50)
- 4 cups baby spinach (fresh, $1.50)
- 1/2 cup sun dried tomatoes ($1.50)
- 2 oz. feta ($1.12)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Vogt 7 years ago
So yummy. I added fresh tomatoes, in addition to the sun-dried ones. I also added chopped kalamata olives that I had in the fridge. I used roasted garlic in the dressing. I didn't have any Dijon, so I used a sweet mustard and a bit of vinegar.