Spinach and Orange Salad

RECIPESPLUS
6Ingredients
10Minutes
180Calories

Ingredients

US|METRIC
  • 5 ounces green beans (sliced and blanched)
  • 4 ounces baby spinach leaves
  • 2 oranges segmented (with juice reserved)
  • 1/2 cup pitted black olives
  • 1/4 cup toasted walnuts
  • 2 tablespoons extra-virgin olive oil
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    Made it

    Directions

    1. Combine green beans, spinach, orange segments, olives and walnuts in a large bowl.
    2. Combine 2 tbsp reserved orange juice and olive oil in a small bowl and season to taste. Pour over salad and toss to coat well.
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    NutritionView More

    180Calories
    Sodium0% DV0mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A10%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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