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Spinach and Onion Pakora with Green Chutney
VIEW FROM GREAT ISLAND18Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch cilantro (just as it comes from the store, stems removed)
- 1 bunch fresh mint (the mint should be about 1/2 the amount of the cilantro stems removed)
- 1 large garlic clove
- 1 inch ginger (piece of, peeled)
- 1 jalapeno pepper (small, use 1/2 for a less hot sauce)
- 1/4 red onion
- 1 1/2 limes
- salt
- 2 cups chickpea (or garbanzo flour)
- 1 tsp. crushed red pepper (or cayenne)
- 1 tsp. Garam Masala
- 1 tsp. salt (teaspoon)
- 1/2 tsp. baking powder
- 1/2 cup cilantro (chopped)
- 1 yellow onion (sliced into 1/8-inch half moons)
- 1 cup frozen chopped spinach (thawed and thoroughly drained)
- 1 cup luke warm water
- 1 qt. vegetable oil (mild, corn, safflower, peanut, sunflower, canola, etc.)
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Directions
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