Spinach and Nettles Spanakopita (crustless)

STITCH AND BOOTS
11Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 pounds spinach (or mix of spinach and chard)
  • 2 cups nettles (dried)
  • 3 cups water
  • 1/4 cup olive oil
  • 1 yellow onion (diced)
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon salt
  • 30 pepper (grinds of)
  • 8 ounces feta (crumbled)
  • 2 eggs
  • 1 tablespoon butter (for greasing the baking dish)
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