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Spinach and Nettles Spanakopita (crustless)
STITCH AND BOOTS11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spinach (or mix of spinach and chard)
- 2 cups nettles (dried)
- 3 cups water
- 1/4 cup olive oil
- 1 yellow onion (diced)
- 1 1/2 tsp. dried dill
- 1 tsp. salt
- 30 pepper (grinds of)
- 8 oz. feta (crumbled)
- 2 eggs
- 1 Tbsp. butter (for greasing the baking dish)
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