Spinach and Mushroom Stuffed Steak Recipe | Yummly

Spinach and Mushroom Stuffed Steak

JAMIE GELLER
5Ingredients
45Minutes
130Calories
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Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided, plus more for drizzling)
  • 3/4 cup mushroom caps (sliced)
  • 1/2 cup frozen spinach (defrosted and squeezed dry, packed)
  • 2 teaspoons seasoning salt (zesty lemon pepper, plus more for finishing)
  • 5 sandwich steaks (thinly sliced, about 1 pound)
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    NutritionView More

    130Calories
    Sodium1% DV15mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories130Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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