Spinach and Mushroom Smothered Chicken Recipe | Yummly
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Spinach and Mushroom Smothered Chicken

MY KETO RECIPES(5)
Pam Gordon: "Turned out great! Delicious! I’ve made it several…" Read More
8Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups baby spinach (fresh)
  • 1 3/4 cups fresh mushrooms (sliced)
  • 3 green onions (sliced)
  • 2 tablespoons pecans (chopped)
  • 1 1/2 teaspoons olive oil
  • 4 boneless skinless chicken breast halves
  • 1/2 teaspoon seasoning (rotisserie chicken, or your preferred seasoning)
  • 2 slices provolone cheese (halved)
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    NutritionView More

    110Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium140mg6%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A45%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pam Gordon 4 months ago
    Turned out great! Delicious! I’ve made it several times I like it so much
    Stacey T. a year ago
    I've no idea how it world taste with the spring onion (I used shallots) or the cheese I can't seem to find in the UK (I used a mixture of parmisan and chedder) or pecans (I used walnuts) but it was amazing with the ingredients I used. I also added a cheeky few teaspoons of cream as I thought it needed more of a saucy texture.
    Elliott 2 years ago
    Loved it! Kids, not so much...
    Ragsy N. 2 years ago
    ok not bad i added garlic to spinach mix though.
    Lea Guarino 3 years ago
    I made some moderation and it was delicious

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