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11Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. penne pasta (uncooked)
- 2 Tbsp. vegetable oil
- 1 cup portobello mushrooms (sliced)
- 1/2 cup butter
- 1/4 cup all purpose flour
- 1 tsp. minced garlic
- 1/2 tsp. dried basil
- 2 cups milk
- 2 cups mozzarella cheese
- 10 oz. frozen spinach (thawed and drained)
- 1/4 cup soy sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Donna 5 years ago
Omg ! Absolutely loved this dish, was hesitant using the soya sauce but my gosh it was great !!!!
Christina 6 years ago
Awesome dish, lighter than it looked. Did not add soy sauce, doubled the mushroom/garlic, added jalapeno and cayenne pepper, reduced butter/cheese.
Sharman J. 8 years ago
Very good, used fresh spinach, added peppers and jalapeño , more garlic,and chunks of chicken, will definitely be making this again