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Spinach and Mushroom Enchiladas with Creamy Red Sauce
PILLSBURY.COM15Ingredients
85Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. enchilada sauce (Old El Paso™ mild)
- 1 cup table cream (crema Mexicana, or sour cream)
- 1 Tbsp. crisco (® Pure Olive Oil)
- 1 onion (medium, chopped, 1/2 cup)
- 3 cloves garlic (finely chopped)
- 8 oz. baby portabella mushrooms (sliced fresh)
- 9 oz. Green Giant frozen chopped spinach (thawed, squeezed to drain)
- 1/3 cup roasted red bell peppers (chopped drained, from 7.25-oz jar)
- 2 Tbsp. Old El Paso™ taco seasoning mix (from 1-oz package)
- 1/4 cup cilantro sprigs (lightly packed fresh)
- 1/2 tsp. ground cumin
- 1 1/4 cups shredded pepper jack cheese (5 oz)
- 2 cups mozzarella cheese (or shredded quesadilla, 8 oz)
- 10 Old El Paso Flour Tortillas (for soft tacos & fajitas, from 10.5-oz package)
- 1/2 cup cotija cheese (crumbled, or fresh mozzarella cheese)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1910mg80% |
| Potassium490mg14% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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