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13Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups linguine pasta (cooked)
- 2 Tbsp. extra-virgin olive oil
- 6 Tbsp. butter
- 4 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1 lb. shrimp
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. italian seasoning
- 4 cups baby spinach
- 1/2 cup Parmesan cheese (grated)
- 2 Tbsp. parsley (+ more for garnish)
- 1 lemon
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium810mg34% |
| Potassium530mg15% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Troy S. 7 years ago
Favourite recipe on this app so far. I'd use less butter next time I make it, and way more spinach. That being said, dinner is money in the bank every time I go for this. Thanks