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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 strips bacon (chopped)
- 4 oz. white button mushrooms (sliced)
- 1 onion (medium, diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth (no-salt, I used homemade)
- 1 lb. russet potatoes (cut into bite-size pieces)
- 7 kale leaves (large, center ribs removed and chopped, about 5 ounces)
- 5 oz. baby spinach
- 1 cup gremolata
- 2 tsp. fresh lemon juice
- salt
- pepper
- 1 can cannellini beans (optional)
- 1 cup fresh spinach (chopped)
- 1 tsp. lemon juice
- 1 lemon
- 1 clove garlic (grated)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. pine nuts (toasted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium340mg14% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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