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Spinach and Italian Sausage Stuffed Pork Tenderloin
THE HEALTHY FOODIE9Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. ghee
- 1 onion (large, chopped)
- 454 grams spinach (chopped)
- 1/4 tsp. Himalayan salt
- 1/4 tsp. cracked black pepper (freshly)
- 1 lb. mushrooms (chopped)
- 454 grams pork tenderloins
- 3 italian sausages (spicy, removed from casing)
- 12 slices bacon (pasture raised)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium840mg35% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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