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Ingredients
US|METRIC
5 SERVINGS
- 1 egg (large)
- 1/2 tsp. salt (kosher)
- 1/2 tsp. black pepper (freshly ground)
- 1 lb. ricotta cheese
- 1/4 cup pecorino cheese (grated)
- 8 oz. mozzarella cheese (fresh, coarsely shredded)
- 2 cups baby spinach (chopped)
- 1/4 cup flat leaf parsley (fresh, chopped)
- 1/4 cup basil (fresh, chopped)
- 2 1/2 cups marinara sauce
- 8 lasagna noodles (no-boil type)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1200mg50% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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