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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil
- 1 small onion (roughly chopped)
- 2 cloves garlic (peeled and chopped)
- 1 cup green peas (fresh or frozen)
- 2/3 cup coconut milk (canned, only white creamy part)
- 1 cup chicken stock
- 2 cups baby spinach leaves
- 1 handful fresh cilantro (chopped)
- 1/2 tsp. paprika powder (sweet)
- 1/2 tsp. curry powder
- 1/4 tsp. chilli powder
- freshly ground black pepper
- sea salt
- 1 Tbsp. coconut milk
- 1 Tbsp. green peas
- 1 handful baby spinach leaves
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol<5mg1% |
Sodium580mg24% |
Potassium610mg17% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A25% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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