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Spinach and Green Garlic Soufflé recipe | Epicurious.com
EPICURIOUS13Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green garlic (minced, about 5 small heads)
- 1 cup cream (or half-and-half)
- 1 thyme sprig
- 4 Tbsp. unsalted butter (plus extra for the dish)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 bunch spinach (stems removed, or 12 to 16 ounces loose, young spinach leaves)
- 4 Tbsp. all purpose flour
- 1 1/3 cups milk
- sea salt
- freshly ground pepper
- 1 goat cheese (scant cup, about 4 ounces mild)
- 4 egg yolks
- 6 egg whites
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