Spinach and Feta Spanakopita

COOKING CHANNEL
9Ingredients
60Minutes
90Calories

Ingredients

US|METRIC
  • 10 ounces frozen spinach (thawed and drained)
  • 1/2 cup unsalted butter
  • 1 clove garlic (minced)
  • 1/2 teaspoon grated nutmeg (freshly)
  • 2 cups crumbled feta cheese (about 8 ounces)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cracked black pepper
  • 1 large egg (beaten)
  • 10 phyllo sheets (thawed if frozen)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop