Spinach and Feta Pasta Recipe | Yummly

Spinach and Feta Pasta

NEUROTIC BAKER(3)
EMILIJA: "Wow, this is delicious! I used a bit of milk inst…" Read More
10Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 8 ounces rotini pasta (or your favorite shaped pasta)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves (minced)
  • 1/4 teaspoon hot red pepper flakes (dried, optional)
  • 3 scallions (chopped)
  • 1 teaspoon dill
  • 10 ounces chopped frozen spinach (thawed and squeezed dry)
  • 1/2 cup crumbled feta
  • 1/4 cup sour cream
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    NutritionView More

    430Calories
    Sodium12% DV280mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium280mg12%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A180%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    EMILIJA a month ago
    Wow, this is delicious! I used a bit of milk instead of sour cream and it turned out great. Loved it, definitely will make it again. 😁😍
    Jeremiah K. a year ago
    Really good I didn’t have dill or sour cream but next time I’ll have some
    Anna Maria Panteli 2 years ago
    absolutely tasty!!! Def doing it again

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