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14Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag baby spinach (6 ounces)
- 4 cloves roasted garlic (finely chopped)
- 1 tsp. olive oil
- 1 lb. lean ground turkey
- 4 oz. crumbled feta cheese
- 1/2 tsp. salt
- black pepper (to taste)
- 6 hamburger buns (I like whole wheat here.)
- olive oil (extra, for oiling the grates and brushing the buns before toasting.)
- mixed greens
- mayonnaise
- Dijon mustard
- roasted garlic
- feta
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1210mg50% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lydia 6 years ago
I really love this recipe! I have made it twice now and had to substitute a few ingredients only because it was available. I used 1/2 tsp garlic powder in place of the sautéed garlic both times. The first time I made it with fresh spinach and the next time with fresh arugula. I skipped the step of sautéing the greens (both times) and just cut them into small pieces before mixing into the turkey. I did use crumbled goat cheese (again all that was available) in place of the feta.
They were sooo delicious - both times! The toasted buns with olive oil is a must, adds a nice touch to these MUST MAKE burgers!
Leigh Reed 7 years ago
The recipe needs seasoning I added garlic powder, onion powder, old bay, a little crushed dried rosemary and a little dried thyme and it came out perfect