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Spinach and Feta Filo Pie with Cucumber Salad
WHAT TO COOK TODAY18Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 400 grams baby spinach (prewashed)
- 100 grams pine nuts
- 5 eggs
- 300 grams feta cheese
- 50 grams cheddar cheese
- 1 Tbsp. olive oil (plus more for brushing)
- 1/2 tsp. dried oregano
- 1/2 lemon
- 1/4 tsp. nutmeg (powder)
- 270 grams filo pastry (pack of, thawed)
- 1/2 tsp. cayenne pepper (optional)
- 1 cucumber
- 10 pitted black olives
- 2 Tbsp. balsamic vinegar
- 3 spring onions
- 1/2 lemon
- 6 sprigs fresh mint
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1480mg62% |
| Potassium1140mg33% |
| Protein35g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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