Spinach and Feta Enchiladas

ERICA'S RECIPES
12Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 10 ounces frozen chopped spinach (thawed and water squeezed out)
  • 4 ounces feta cheese
  • 1/4 cup diced onion (very finely)
  • 3 cups shredded Monterey Jack cheese (divided)
  • 1 tomatillo salsa (prepared recipe Roasted)
  • 1/4 cup vegetable stock
  • kosher salt
  • cracked pepper (fresh)
  • 16 white corn tortillas
  • extra-virgin olive oil (in a mister or cooking spray)
  • 1/4 cup chopped cilantro (fresh)
  • 1 avocado (pitted and sliced)
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    NutritionView More

    440Calories
    Sodium33% DV790mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium790mg33%
    Potassium510mg15%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A110%
    Vitamin C10%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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