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Ingredients
US|METRIC
7 SERVINGS
- 10 oz. frozen chopped spinach (thawed and water squeezed out)
- 4 oz. feta cheese
- 1/4 cup diced onion (very finely)
- 3 cups shredded Monterey Jack cheese (divided)
- 1 tomatillo salsa (prepared recipe Roasted)
- 1/4 cup vegetable stock
- kosher salt
- cracked pepper (fresh)
- 16 white corn tortillas
- extra-virgin olive oil (in a mister or cooking spray)
- 1/4 cup chopped cilantro (fresh)
- 1 avocado (pitted and sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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