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Spinach and Fennel Salad with Candied Bacon
FOOD AND WINE12Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices thick cut bacon
- 1/3 cup light brown sugar (packed)
- kosher salt
- pepper
- 1/3 cup extra-virgin olive oil
- 1 fennel bulb (medium, —halved, cored and very thinly sliced)
- 2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. sherry vinegar
- 8 oz. baby spinach (12 cups)
- 2 cups basil leaves (lightly packed)
- 4 oz. French feta cheese (crumbled)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1060mg44% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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