Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spinach and Eggplant Noodle Miso Soup
GOURMANDE IN THE KITCHEN12Ingredients
35Minutes
110Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 5 cups water
- 1 piece kombu (about 4 to 5 inches, rinsed and lightly wiped)
- 1 inch fresh ginger (piece, peeled and finely minced)
- 1 garlic clove (medium, finely minced)
- 2 shitake mushrooms (large or 4 small, stems removed, thinly sliced)
- 1 Chinese eggplant (or long or two smaller Japanese)
- 1/2 lemon
- 2 handfuls baby spinach leaves
- 2 Tbsp. gluten (light-colored, yellow organic, free miso)
- 2 tsp. coconut aminos (or gluten-free tamari)
- 2 scallions (white and light-green parts only, thinly sliced)
- toasted sesame seed (for drizzling)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium550mg16% |
Protein9g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A4% |
Vitamin C35% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes