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Ingredients
US|METRIC
6 SERVINGS
- 1 pasta dough (recipe Fresh)
- 1 tsp. salt (and 1 tablespoon oil for cooking the pasta)
- 3 cups spinach (chopped, palak)
- 1 cup paneer (crumbled, cottage cheese)
- 1/2 tsp. green chillies (chopped)
- 1 pinch nutmeg (jaiphal powder)
- 3 Tbsp. cream (fresh)
- salt (to taste)
- 3 Tbsp. plain flour (maida)
- 3 Tbsp. butter
- 3 cups milk
- salt
- black pepper
- 2 Tbsp. processed cheese (grated)
- butter (or oil for greasing)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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