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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. champagne vinegar (or white wine vinegar)
- 3 Tbsp. horseradish mustard (or 2 tablespoons prepared horseradish plus 1 tablespoon Dijon mustard)
- 4 1/2 tsp. sugar
- 1/3 cup olive oil
- 1/3 cup walnut oil (or olive oil)
- 3 Tbsp. crumbled bacon (from about 2 slices)
- kosher salt
- freshly ground pepper
- 1/4 cup almonds
- 1/4 cup cashews
- 1/4 cup walnuts
- 4 cups frisée (chopped)
- 4 cups curly kale (sliced)
- 3 cups rotisserie chicken (torn)
- 1/4 cup crumbled bacon (from about 3 slices)
- 1/4 cup raisins (flame)
- kosher salt
- freshly ground pepper
- 4 hard boiled eggs (chopped)
- 1 apple (large red-skinned, shredded on a mandoline or box grater)
- 6 oz. cheddar (sharp, grated, about 1½ cups)
- 8 cups spinach leaves (mature, from about 1 bunch)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium1300mg54% |
| Potassium1440mg41% |
| Protein51g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A260% |
| Vitamin C140% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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