Spinach and Cheddar Potato Cakes Recipe | Yummly

Spinach and Cheddar Potato Cakes

COMPELLED TO COOK
14Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
  • 1 egg
  • 2 ounces frozen spinach (thawed and squeezed dry)
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 cup mashed potatoes (left over)
  • 1/3 cup grated cheddar cheese
  • 1/4 cup bread crumbs
  • 1 teaspoon fresh chives (chopped)
  • 2 teaspoons olive oil
  • 1/4 cup sour cream
  • 1 teaspoon fresh dill (chopped)
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium21% DV510mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium510mg21%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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