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Spinach-and-Broccoli Breakfast Bread Pudding
SOUTHERN LIVING13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. baby spinach (fresh)
- vegetable cooking spray
- 1 lb. bread (loaf Cuban, cut into 1-inch cubes)
- 10 oz. frozen broccoli (forets, thawed)
- 1/4 cup chopped fresh chives
- 1 cup grated Parmesan cheese (freshly)
- 12 oz. evaporated milk
- 1 cup milk
- 12 large eggs
- 3 Tbsp. Dijon mustard
- 1 tsp. kosher salt
- 1/4 tsp. ground red pepper
- 2 cups shredded sharp cheddar cheese
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