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Spinach and Black Bean Enchiladas
A KITCHEN HOOR'S ADVENTURES10Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- 3 cups baby spinach (chopped)
- 14 oz. black beans (rinsed and drained)
- 2 oz. velveeta cheese (diced)
- 2 oz. cream cheese (diced)
- 1/2 cup half and half (or milk)
- 1 1/2 Tbsp. fajita seasoning
- 2 1/2 cups shredded cheddar cheese (divided)
- 20 oz. red enchilada sauce
- 8 flour tortillas
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium3000mg125% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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