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Spinach and Basil Pesto Pasta Genovese
CHEF TIMES TWO12Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta (uncooked)
- 3 whole garlic (cloves fresh)
- 1/2 cup asiago cheese (grated)
- 1/2 cup toasted pine nuts
- 1 cup fresh basil
- 1 cup fresh spinach
- 3/4 cup extra-virgin olive oil
- kosher salt
- fresh ground pepper (fresh)
- Parmesan (optional)
- pine nuts (optional)
- fresh basil (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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