Spinach and Bacon Quiche Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spinach and Bacon Quiche

KITCHEN DREAMING(11)
Trevor: "I made this for dinner and used chopped ham in pl…" Read More
6Ingredients
65Minutes
500Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 6 large eggs (beaten)
  • 1 1/2 cups heavy cream
  • 1 teaspoon seasoning salt (house blend)
  • 2 cups fresh baby spinach (chopped, wilted)
  • 8 ounces bacon (cooked and chopped)
  • 1 frozen deep dish pie crust (9-inch, or TWO shallow 9 inch pies)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol250mg83%
    Sodium410mg17%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A35%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Trevor 9 months ago
    I made this for dinner and used chopped ham in place of bacon. It turned out amazing and everyone loved it. Very easy to make.
    Adrianne S. a year ago
    We enjoyed this quiche. I did substitute chopped ham for the bacon and added a little shredded cheddar cheese. It was very creamy.
    Ken Manwaring a year ago
    Wonderful, wilted spinach with bacon.
    NorrisAdoro a year ago
    Was so delicious... Family love it
    Sarah Roseland 2 years ago
    Love it! Made it on Sunday night for breakfast and ate it throughout the week! Quick, easy and delicious!
    Lisa Simpson 2 years ago
    delicious.. added some italian herbs and put some parmesan cheese on top, turned out very well
    JaQuette G. 2 years ago
    I added parmesan cheese and cherry tomatoes when I did my layering. I also used black pepper, onion powder, and a little garlic salt in my egg mixture. It was fantastic! My family enjoyed it thoroughly and my hubby says this is in his top 5 favorite meals I've made in our 14 years of marriage!
    Mcguire-Day 3 years ago
    My family loved this quiche recipe.
    Awesome great taste and easy to make
    Mink 4 years ago
    Simple and tasty. My family loved it
    Ric H. 6 years ago
    Quick easy and was pleasantly surprised how delicious it was, am back to make it again. One tip bake the crust in the oven until edges begin to turn golden brown for a flakier crust .

    PlanShop