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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (ripe)
- 1 handful spinach (about 4 cups)
- 3/4 cup vegetable broth (or chicken broth)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- chipotle pepper (cored and seeded, chopped to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1730mg49% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber25g100% |
| Sugars25g |
| Vitamin A310% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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