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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh spinach leaves
- 1/2 cup parsley leaves
- 1/3 cup toasted walnuts (chopped)
- 1/4 cup grated Parmesan
- 3 large garlic cloves
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. extra virgin olive oil
- 2 slices bread
- 1 Tbsp. pesto (spinach)
- 1/2 avocado (sliced)
- 2 oz. white cheese (shredded, I used a mixture of mozzarella and provolone)
- 10 fresh spinach leaves
- 1 Tbsp. butter (softened)
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