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Ingredients
US|METRIC
4 SERVINGS
- 6 cups baby spinach leaves (6 oz, firmly packed with stems removed)
- 3 cups baby arugula (or arugula leaves, 3 oz, firmly packed)
- 1 cup flat leaf parsley leaves (lightly packed, roughly chopped)
- 5 cups chicken stock (or vegetable stock)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter (1/2 oz)
- 2 shallots (finely minced, about 1/4 cup)
- 1 clove garlic (peeled and crushed)
- 1 1/4 cups arborio rice
- 1 cup dry white wine
- 1 tsp. sea salt (or more to tastea)
- 1/2 cup peas (freshly shelled, 3 oz, chilled in ice water)
- 1/4 cup heavy cream
- 1 cup parmigiano (grated)
- 1/2 tsp. ground red pepper (freshly, optional)
- freshly ground black pepper (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1450mg60% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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