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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. refrigerated pie crusts (2 crusts)
- 8 oz. cream cheese (softened)
- 1 tsp. italian seasoning
- 1 tsp. onion powder
- 1/4 tsp. crushed red pepper
- 12 oz. artichoke hearts (drained and roughly chopped)
- 10 oz. frozen chopped spinach (thawed, drained and squeezed dry)
- 2 cups shredded Italian cheese blend
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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