Spinach and Artichoke Tarts

FLYING ON JESS FUEL
8Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 15 ounces refrigerated pie crusts (2 crusts)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon italian seasoning
  • 1 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 12 ounces artichoke hearts (drained and roughly chopped)
  • 10 ounces frozen chopped spinach (thawed, drained and squeezed dry)
  • 2 cups shredded Italian cheese blend
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    NutritionView More

    240Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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