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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (medium)
- olive oil (for drizzling)
- 10 oz. frozen chopped spinach (thawed, drained and squeezed dry)
- 1/2 cup artichoke hearts (chopped, from a can*)
- 1/2 tsp. salt
- 1 pinch red pepper flakes (or more to taste)
- 1 dash worcestershire sauce
- 1/4 cup ricotta cheese
- 1/4 cup cream cheese (softened)
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (freshly)
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