Spinach and Artichoke Stuffed Soft Pretzels. Recipe | Yummly

Spinach and Artichoke Stuffed Soft Pretzels.

HALF BAKED HARVEST
17Ingredients
55Minutes

Ingredients

US|METRIC
  • 1/2 cup warm water
  • 2 tablespoons light brown sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 cup wheat beer (at room temperature)
  • 1/2 cup salted butter
  • 1 1/2 teaspoons sea salt (or kosher salt)
  • 4 1/2 cups all purpose flour
  • 2/3 cup baking soda (for boiling the pretzels)
  • 1 egg (beaten)
  • coarse sea salt
  • 4 ounces cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic (minced or grated)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup frozen chopped spinach (thawed and squeezed dry of excess water)
  • 6 11/16 ounces marinated artichokes (chopped)
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