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Spinach and Artichoke-Stuffed Chicken Breasts
BETTY CROCKER16Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 5 oz. baby spinach leaves
- 8 oz. cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (finely chopped)
- 6 oz. marinated artichoke hearts (Progresso™, drained, patted dry and chopped)
- 1/2 cup shredded mozzarella cheese (2 oz)
- 4 boneless skinless chicken breasts (about 1 1/2 lb total)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup Gold Medal All Purpose Flour
- 2 eggs
- 1 1/4 cups panko (Progresso™ plain, crispy bread crumbs)
- 1/4 cup vegetable oil
- 3/4 cup Progresso Chicken Broth (from 32-oz carton)
- 1 Tbsp. lemon juice
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium1140mg48% |
| Potassium1240mg35% |
| Protein57g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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