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Spinach and Artichoke Strata Recipe (Gluten-Free)
SALTED PLAINS14Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups fresh spinach
- 28 oz. artichokes (quartered, drained)
- 5 cups gluten (about cubed, free bread)
- 1/4 cup sun-dried tomatoes (sliced)
- 1 cup shredded mozzarella cheese
- 1/16 cup shaved Parmesan cheese
- 1 3/4 cups unsweetened almond milk (or dairy milk)
- 4 large eggs
- 1 tsp. mustard (ground dried)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 1/4 onion powder (dried)
- 1 dash cayenne pepper
- 1 dash nutmeg
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium530mg22% |
| Potassium890mg25% |
| Protein104g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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