Spinach and Artichoke Strata Recipe (Gluten-Free)

SALTED PLAINS
14Ingredients
50Minutes
740Calories

Ingredients

US|METRIC
  • 3 cups fresh spinach
  • 28 ounces artichokes (quartered, drained)
  • 5 cups gluten (about cubed, free bread)
  • 1/4 cup sun-dried tomatoes (sliced)
  • 1 cup shredded mozzarella cheese
  • 1/16 cup shaved Parmesan cheese
  • 1 3/4 cups unsweetened almond milk (or dairy milk)
  • 4 large eggs
  • 1 teaspoon mustard (ground dried)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/4 onion powder (dried)
  • 1 dash cayenne pepper
  • 1 dash nutmeg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    740Calories
    Sodium22% DV530mg
    Fat37% DV24g
    Protein204% DV104g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories740Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium530mg22%
    Potassium890mg25%
    Protein104g204%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A30%
    Vitamin C35%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop