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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby spinach (fresh, chopped)
- 16 oz. artichoke hearts (diced)
- 2 Tbsp. pesto
- 2 cups Alfredo sauce
- 1/4 cup vegetable (/chicken broth)
- 25 oz. frozen ravioli
- 1 cup Italian cheese blend (shredded)
- 8 Tbsp. butter
- 1 cup heavy cream
- salt
- pepper
- 2 cups Parmesan cheese (freshly grated)
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