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hope hilton: "I added arugula and red pepper - delicious!" Read More
11Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. penne pasta (uncooked)
- 20 oz. frozen spinach
- 8 oz. cream cheese
- 1/2 cup mayonnaise (you can substitute low-fat)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper (coarse)
- 1/2 cup shredded mozzarella cheese (divided)
- 1 lb. cooked chicken (diced, about 2 breasts)
- 28 oz. artichoke hearts (baby, drained)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium790mg33% |
| Potassium1070mg31% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenny B. 8 years ago
My guests liked this recipe, I prepared it for a Brunch. I used fresh spinach and it was delicious!!