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Spinach and Artichoke Lasagna Roll Ups
MOMMY ENTERPRISES8Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 lasagna noodles (cooked al dente)
- 2 cups ricotta cheese
- 1 large egg
- 1/2 cup spinach (drained)
- 1/2 cup artichoke hearts (chopped, canned or jarred)
- 1/4 cup Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 jar Bertolli® Riserva Marinara Sauce
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1330mg55% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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