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Spinach and Artichoke Dip Stuffed Mushrooms
MUSHROOM COUNCIL10Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup fresh spinach (packed)
- 1 Tbsp. butter oil
- 1 cup artichoke hearts (chopped)
- 8 oz. cream cheese (softened)
- 1/4 cup sour cream
- 2 cups Parmesan cheese
- 1 clove garlic (minced)
- 1/2 tsp. red pepper flakes
- 1/4 tsp. kosher salt
- 24 baby portabella mushrooms (washed with stems removed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium200mg8% |
Potassium50mg1% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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