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Spinach and Artichoke Dip In a Bread Bowl
JO COOKS9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spinach (frozen but thawed, drained and chopped, about 1/2 package)
- 14 oz. artichoke hearts (1 can drained and chopped)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic (minced)
- 4 oz. cream cheese (at room temperature)
- 1 cup mozzarella (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1 whole dark bread (round)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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