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Spinach and Artichoke Dip Chicken Fritters
HOST THE TOAST15Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tsp. garlic powder
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- kosher salt
- black pepper
- 10 oz. frozen spinach (thawed and drained)
- 6 oz. artichoke hearts (drained, pat dry, and roughly chopped)
- 2 lb. boneless, skinless chicken breast (about 4 large, chopped into small pieces)
- oil (for frying)
- lemon wedges (to serve, optional)
- sour cream (to serve, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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