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Spinach and Artichoke Dip Baked Potatoes
SERIOUS EATS16Ingredients
85Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. potatoes (preferably russets)
- canola
- canola
- vegetable
- vegetable
- olive oil
- 1/2 cup sour cream
- 4 oz. cream cheese (softened at room temperature)
- 1/4 cup parmigiano reggiano cheese (grated)
- 1 shallot (small, minced)
- 2 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 1 1/2 cups shredded mozzarella cheese
- 2 cups baby spinach (chopped)
- 8 oz. artichokes (canned, drained and chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium1980mg57% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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